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Data sheet
Specific References
Morellino di Scansano
Sangiovese and Alicante
Production area: Cavallini locality, Manciano (GR)
Soil: clay, medium-textured, moderately rich in skeleton
Harvest: manual
Vinification: spontaneous fermentation with native yeasts in steel vats
Ageing: steel and large casks
Colour: brilliant ruby red
Nose: aromas of cherry and red fruits, hints of spices give a nice complexity
Taste: fresh and persistent, with soft tannins
Acidity: 5.50 g/l
Format: 0.75 l bottle
Alcoholic grade: 14% vol
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