Production area: Cavallini locality, Manciano (GR) Soil: clay, medium-textured, moderately rich in skeleton Harvest: manual Vinification: spontaneous fermentation with native yeasts in steel vats Ageing: steel and large casks Colour: brilliant ruby red Nose: aromas of cherry and red fruits, hints of spices give a nice complexity Taste: fresh and persistent, with soft tannins Acidity: 5.50 g/l Format: 0.75 l bottle Alcoholic grade: 14% vol
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