Perfect with red meats, game, aged cheeses, rich and spicy dishes. Also ideal to accompany structured first courses.
Origin region
Lombardia
Ageing
Barrique
Format
0,750 L.
Serving temperature
16-18 C
Type
RED WINES
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Category
I Vini
Specific References
EAN13
7438646033596
The Superiore Garda Classico DOC is the most prestigious red wine of Lake Garda. It is produced with a blend of Groppello, Barbera, Rebo and Sangiovese grapes. It is elegant, full bodied and gently tannic. The aging process, in French oak barrels, favors the wine with hints of vanilla and crispy biscuits. This proudly well-balanced wine is best with grilled red meats, roasts and game dishes or simply by itself.
85% Groppello, 5% Barbera, 5% Sangiovese e 5% Marzemino
Production Area
Valtenesi (Polpenazze del Garda, Manerba del Garda)
Harvest time
September.
Vinification
Traditional fermentation in cement vats and refinement in big barrels for one year.
Color
Ruby red with orange-brown reflections.
Nose
Intense with oaky smell acquired from the barrel.
Taste
Warm, full and tannic with vanilla and biscuit tones.
Tasting temperature
16°C
Recommended food
Red meat and roasts.
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