Liqueur Creme de Cacao a la Vanille Tempus Fugit (70cl...
Crème De Cacao is based on a 19th-century recipe in which the source of cocoa came from Venezuela and the source of vanilla from Mexico; raw cocoa...
Data sheet
Specific References
DENOMINATION: 'Grappa Piemontese di Barbera
RAW MATERIAL: Barbera marc, from grapes picked
fresh during the harvest and selected Sibona.
DISTILLATION: Totally in-house, in stills
copper stills, thanks to the skilful experience of our
oenologists-master distillers.
AGING: For a long period in steel tanks
stainless steel
AGEING: in oak barrels
GRADATION: 40 % vol.
BOTTLE: special and elegant graduated bottle
Sibona with side notches indicating the content and
pouring spout.
CAPACITY: 50 cl. - 100 cl. ( 1 litre ) - 150 cl. ( Magnum )
Organoleptic characteristics:
COLOUR: Pale straw yellow.
BOUQUET: Virile, of great intensity. Pronounced with
clear recognition.
FLAVOUR: Dry, mature, with the right robustness and
harmony, with a long, racy aftertaste.
PAIRINGS: Dried fruits, nuts, almonds, sweets and
chocolate. Also delicious with mature cheeses.
TASTING SUGGESTIONS: Taste at a
temperature of around 18°C, in a classic tulip glass or
baloon glass with or without stem (cognac type)
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