DENOMINATION: 'Grappa Piemontese di Barbera RAW MATERIAL: Barbera marc, from grapes picked fresh during the harvest and selected Sibona. DISTILLATION: Totally in-house, in stills copper stills, thanks to the skilful experience of our oenologists-master distillers. AGING: For a long period in steel tanks stainless steel AGEING: in oak barrels GRADATION: 40 % vol. BOTTLE: special and elegant graduated bottle Sibona with side notches indicating the content and pouring spout. CAPACITY: 50 cl. - 100 cl. ( 1 litre ) - 150 cl. ( Magnum ) Organoleptic characteristics: COLOUR: Pale straw yellow. BOUQUET: Virile, of great intensity. Pronounced with clear recognition. FLAVOUR: Dry, mature, with the right robustness and harmony, with a long, racy aftertaste. PAIRINGS: Dried fruits, nuts, almonds, sweets and chocolate. Also delicious with mature cheeses. TASTING SUGGESTIONS: Taste at a temperature of around 18°C, in a classic tulip glass or baloon glass with or without stem (cognac type)
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