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Since I took over full responsibility for the company almost 30 years ago, I have always worked on identity; I ask myself why a person wants to buy one of our bottles and I have to give myself an answer. In my opinion, there are no absolute best wines; wines must always be contextualised, taking into consideration the terroir, the vintage and ultimately the grape variety.
In this sense, each wine is unique and has its own identity; finding its place on the market and within a menu or a day is an important part of my work. I am lucky because I know I am in a place that is suitable for making wine, but not for all types of wine.
I inherited the winery and quickly realised that the vines can outlast me and the fact that I am there today to look after them is fortuitous and limited in time; to look after and preserve the environment rather than impose myself on nature was a spontaneous choice. Hence the decision to do organic farming, as a starting point, for an agriculture that contains the value of respect for 'the living'.
Respect, this is an important word for me, which encompasses others, such as responsibility, ethics, awareness.
Respect and responsibility first of all towards my parents, who had a dream, realised it and handed it over to me.
Towards my grapes, for which the must becomes wine through spontaneous fermentation, no use of chemicals, just time and patience.
Towards my collaborators, all directly employed.
Towards my suppliers, whether of corks or pumps; I try to work only with artisans who, like me, work with passion and have been handing down for generations an ancient knowledge that is the true driving force of Italy.
Lastly, I pay my customers fair prices, sometimes considered low for their dedication, commitment and time, but sufficient to pay their costs, make investments and continue with their business projects.
Culture is the only good of mankind that, divided among all, rather than diminishing, becomes greater. So wrote Hans-Georg Gadamer, the German philosopher. It is a concept that I put into practice every day, sharing what little I know with all those who want to listen, from visitors to the winery, to colleagues, to the interns we take every year at the grape harvest, to the Chilean winegrowers who have a treasure in their hands but no one has ever told them... but that is another story, at our latitudes but in another hemisphere...
Elena Pantaleoni
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Passo Sacro from the Torre Zambra estate is a pure Montepulciano from a calcareous clay soil with sandy sections, whose harvest takes place in...
Tenuta Torre Zambra's Piana Marina is a pure Trebbiano d'Abruzzo from a sandy, limestone soil, the harvest of which takes place in late...
Tenuta Torre Zambra's Villamagna is a pure Montepulciano from a calcareous clay soil with sandy sections, whose harvest takes place in late...
San Vito Lamelia Verdicchio from the Lamelia estate is a wine from predominantly clay-limestone soil, the harvest of which is done strictly by...
Lamelia Verdicchio from the Lamelia estate is a wine from predominantly clay-limestone soil, the harvest of which is done strictly by hand....
Petit Verdot from the Poggio Maestrino estate is a wine that originates on medium-textured soils of volcanic origin. Vinification involves...
Torresaline from the Poggio Maestrino estate is a Vermentino whose vineyards are located in the first hinterland of the "Costa d'Argento"...
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Vitigno/vitigni: Cabernet, Merlot e Refosco dal Peduncolo RossoProvenienza: FriuliMetodo di distillazione: continuoCaratteristiche: leggermente...
Grappa: Grappa Gran Riserva 10 anni La Centenara Produttore: Distilleria AquileiaAnno:10 yearVinacce Utilizzate:Malvasia ,Riesling,...
PROSECCO DOC EXTRA DRY "CULT" - NICE STAR: BECAUSE WE LIKE ITBel Star, two simple words that in Venetian dialect mean "beautiful place to live" but...
BELSTAR “…è proprio un Bel Star fra queste dolci colline venete” La riprova è la finezza di sapore e la ricchezza di profumi floreali e fruttati di...
Il Lugana "I Frati" è il vino che ha fatto conoscere e continua a far conoscere la cantina Ca' dei Frati. E' per loro motivo di orgoglio poichè...
Grappa Since 1779 Grappa Nardini is the icon of Grappa in Italy and all around the world.A symphony of aromas and perfumes born from the expert...
AREA OF PRODUCTION Valdobbiadene ALTIMETRY 200 to 400 meters above sea level. UVAGGIO Glera VINIFICATION Soft pressing, fermentation with...
Bianco delle Venezie I.G.T.Still White Wine A still white wine from pure Garganega grape, fine, elegant and lonely in a land of red wines …...
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I Frati Lugana Doc This is the jewel in the crown, the wine that got us known and continues to be the image of the company. A direct thread can be...
I Frati Lugana Doc This is the jewel in the crown, the wine that got us known and continues to be the image of the company. A direct thread can be...
Rosa dei Frati Riviera del Garda Bresciano Doc The southern banks of the Benaco have long preserved the tradition of an outstanding, fresh and...
The epitome of Nardini's expertise in combining tradition and modern distillation techniques, developed in over two centuries of the family's...
Colore giallo oro dal perlage fine e persistente. All’olfatto è preciso, con profumo di tabacco biondo, menta, eucalipto, mandorla, praline, tisana...
Trentodoc Millesimato Brut Magnum Blanc de Blancs vintage classic method sparkling wine made exclusively from Chardonnay grapes from the vineyards...
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