Cantina Grigolli Bruno

my guiding principle is the enhancement of an area devoted to wine production. In fact, from 1990 to 1997, our activity was to restore the area where we are located in Vallagarina by planting new vineyards.

What are your objectives?
To produce quality products while respecting the territory.

How does your territory/valley influence your wines?
The winery is located above the village of Mori Vecchio, a hilly area highly suited to viticulture and the production of important red wines. The vineyards are fields set on terraces stolen with difficulty from the forest above the village. Planted with simple Guyot, they are classic Haut Médoc vines such as Cabernet Sauvignon-Franc and Merlot. The favourable microclimate of the lower Vallagarina, with considerable temperature swings between day and night, and the south-east exposure, help to strengthen the skins of the grapes, make the aromas more intense and allow the grapes to ripen perfectly.

What are your wines?
My wines are structured and long-lived: Cabernet Franc, Cabernet Sauvignon, Merlot, Gewürztraminer, Chardonnay. Since the first vinification in 2006, I have been making exclusively Bordeaux wines (Cabernet Franc, Sauvignon, Merlot) to which I have added the two whites. The idea was born in 1978 when I graduated from the Institute of San Michele all'Adige and was put into practice in 2006.

You are a winemaker because...
I complete the whole cycle, from the countryside to the product. The same hand takes care of everything.