Ideal to enjoy at the end of a meal, in combination with dark chocolate, dry desserts, mature cheeses or as a pure meditation.
Origin region
Trentino Alto Adige
Format
0,70 L.
Serving temperature
12-13C
Ideal consumption
Long Time
Type
GRAPPA
Radice|Home|Grappa
Category
Home
Specific References
EAN13
7438649138717
Production: High-quality apricot brandy obtained by fermenting fermentation of apricots, carefully selected and controlled in their their ripening, and the subsequent distillation of the puree by discontinuous method in bain-marie stills. Characteristics: Transparent and crystal-clear in colour, it has aromas of ripe fruit, from peach to plum. ture, from peach to plum, of spices and of course an intense sweet scent of apricot. Alcohol content: 40 %vol Recommended temperature for tasting 14 °C - 18 °C
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