Subcategories

• Piwi Grapes The Future...

  PIWI Wines

  Sustainable viticulture with fungus-resistant grape varieties.

  Ecological. Economical. Trendsetting.

  The viticulture is to a considerable extent from Pesticides in the form of chemical or biological agents (fungicides). Without the regular use of these "repellants" high-quality wine production would not be possible. This applies to both conventional and organic viticulture.

  PIWIs are the real heroes among the grape varieties. You don't need these constant "repellants" because they are natural robust against fungal diseases are.

  They are sustainable and environmentally friendly as they require very little organic crop protection and plant care products to produce excellent wines with an exciting range of aromas. This directly protects the environment because very little pesticide is released into the environment.

  The indirect contributions environmental protection of PIWI grape varieties are also significant. The reduced need for crop protection products saves resources that would otherwise have to be used to manufacture the fungicides. In addition, energy and CO₂ emissions are saved, which would be used in the production of pesticides and the application of these agents in the vineyard. The result is a reduced engine and fuel costs in the vineyards, from which both winemakers and environmentally conscious consumers benefit.

  Winegrowing without chemicals and without soil pollution is not a dream. But PIWI reality!

• Davide VS. Goliath

  Great challenges to the last glass between wines from famous wineries and small, little-known but very good producers

  Ideal for having fun with friends, tasting them blind, i.e. with covered bottles, you will see what nice sur  

• Natural Wines

  What is natural wine?

  Wine is a product of man, so the very definition of 'natural wine' is itself ambiguous. In fact, there are no strict rules establishing what natural wine is, no bodies certifying its application, no official or unofficial 'stamps' (as in the case of biodynamic products). The ambiguity is also due to the fact that the common use of the word 'natural' implies quality and genuineness, which often have to be proven. At the root of much of this discourse and more than a few controversies is the fact that there is no unambiguous definition of 'natural wine'.

  The selection you will find is the result of my tastings, I have avoided including wines with faults.

  There are, on the other hand, several winegrowers' associations and several 'manifestos' with their flocks of followers and adherents, with many points in common between them.

  The basis of natural wines is the working philosophy and conscience of the winegrower. Natural methods of making wine are not always reproducible and difficult to fit into a single protocol. They respond to artisanal skills specific to a given territory and vary according to pedoclimatic aspects that differ from area to area.

• Crazy For Wine

  Crazy for wine
  Heroic small extraordinary producers with whom I have shared so many tastings, as well as offering their masterpieces we want to share with you the emotions of our tasting experiences

• Yes

  Sensory journeys deep into the regional excellence of bel paese