Grappa Tignanello 40° Antinori
GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
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GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
The PIANIROSSI Maremma Toscana Rosso SOLUS 2011 is an exquisite representation of Italian winemaking finesse, hailing from the renowned Maremma...
CLASSIFICAZIONE Chianti Classico DOCG Riserva UVAGGIO 90% Sangiovese, 10% Cabernet VINIFICAZIONE Le uve sono state diraspate e pigiate in maniera...
Rosé Chiaretto Valtènesi DOC Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious...
I Cavallini
Manciano (GR)
On one side the extraordinary sea of the Argentario and the Tuscan archipelago, on the other the mysterious charm of the tufa lands with villages clinging to the slopes of the gorges jutting out into narrow valleys. The Cavallini are immersed in the rolling hills of the Tuscan Maremma, in a reserved but extraordinary place with 330 hectares of woods, pastures, arable land, vineyards and olive groves. The two vineyards of Poggio Campana and Poggione produce extraordinary grapes, fruit of the area's extraordinary climate where Ciliegiolo, the estate's great new challenge, has exceptional results, along with Alicante, which expresses itself best in this corner of Tuscany. Hospitality, viticulture and olive growing are integrated with the zootechnical activity of dairy cow breeding and with other crops. In this bucolic context, with the vineyard in organic conversion since 2016 in this extraordinary corner of the Maremma, Roberto and Nicola Pirozzi produce fine, mineral and deep wines, where Vermentino and Morellino are perfect interpreters of this extraordinary and generous land.
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Diaccio Maremma100% VermentinoProduction area: Cavallini locality - Manciano (GR)Soil: clayey, rich in skeleton represented by minute red...
Morellino di ScansanoSangiovese and AlicanteProduction area: Cavallini locality, Manciano (GR)Soil: clay, medium-textured, moderately rich in...