Fratelli Vincenzi - Red Wine Barrique Orfeo 0,75 .L
F.lli Vincenzi – Orfeo Cabernet Veneto IGT Barrique Orfeo Cabernet Veneto IGT Barrique by Fratelli Vincenzi is a distinctive Italian red wine from...
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F.lli Vincenzi – Orfeo Cabernet Veneto IGT Barrique Orfeo Cabernet Veneto IGT Barrique by Fratelli Vincenzi is a distinctive Italian red wine from...
THE PRODUCTFragrant, dry, with a sweet aftertaste. A grappa-based spirit with all the subtleties of almond combined with cherry distillate to...
Grappa elevata in legno BASSANO 24 CARATI Grappa elevata 2 anni in carati di rovere Un omaggio a Bassano del Grappa, la capitale della Grappa, e...
Grappa Riserva Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious...
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Vitigno: Barbera e Nebbiolo. Provenienza della vinaccia: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema...
Provenienza dell'uva: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema di distillazione: Discontinuo....
Grappa elevata in legno SARPA Barrique DI POLI Grappa elevata in barrique di rovere Sarpa Oro viene elevata in barrique da 225 litri di rovere...
Grappa di Nebbiolo Invecchiata 8 Anni Tre Soli Berta DistillerieVitigno: Nebbiolo, Nebbiolo da Barolo, Nebbiolo da Barbaresco.Provenienza della...
I Cavallini
Manciano (GR)
On one side the extraordinary sea of the Argentario and the Tuscan archipelago, on the other the mysterious charm of the tufa lands with villages clinging to the slopes of the gorges jutting out into narrow valleys. The Cavallini are immersed in the rolling hills of the Tuscan Maremma, in a reserved but extraordinary place with 330 hectares of woods, pastures, arable land, vineyards and olive groves. The two vineyards of Poggio Campana and Poggione produce extraordinary grapes, fruit of the area's extraordinary climate where Ciliegiolo, the estate's great new challenge, has exceptional results, along with Alicante, which expresses itself best in this corner of Tuscany. Hospitality, viticulture and olive growing are integrated with the zootechnical activity of dairy cow breeding and with other crops. In this bucolic context, with the vineyard in organic conversion since 2016 in this extraordinary corner of the Maremma, Roberto and Nicola Pirozzi produce fine, mineral and deep wines, where Vermentino and Morellino are perfect interpreters of this extraordinary and generous land.
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Diaccio Maremma100% VermentinoProduction area: Cavallini locality - Manciano (GR)Soil: clayey, rich in skeleton represented by minute red...
Morellino di ScansanoSangiovese and AlicanteProduction area: Cavallini locality, Manciano (GR)Soil: clay, medium-textured, moderately rich in...