Production area: Madruzzo (TN) Soil: soil of fluvio-glacial origin composed of limestone and gravelly-sandy material Harvest: manual Ageing: after vinification and maturation of the sparkling wine base until the spring following the harvest, the wine is drawn off in the bottle. This starts the second fermentation in the bottle, initiating a long period of maturation in contact with yeasts that lasts for an average of 36 months. Slight movements of the bottle allow the yeasts to better interact with the other components of the wine, giving it unique characteristics. Finally, disgorgement and a slight dosage are carried out to maintain its absolute freshness and elegance. Colour: fine and persistent perlage, intense straw yellow with golden reflections Nose: a bouquet of great complexity and finesse, with hints of ripe citron, orange peel, crisp rennet apple that blend with fragrant hints of bread crust, almonds and light spicy hints Taste: Perfect balance of fruity, spicy and almondy hints. An innate freshness and elegance ending in a long taste persistence Format: 0.75 l bottle
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