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Data sheet
Specific References
Grappa of fermented Chianti Rufina pomace produced from the vineyards of Castello Nipozzano
Technical notes
Origin: Castello Nipozzano
Altitude: between 250 and 500 mslm
Surface area: 250 ha
Exposure: various from southeast to west
Soil type: arid, stony, alberese, clay and limestone, well drained, poor in organic matter
Alcoholic Grade: 42%.
Tasting Notes.
Nipozzano grappa has a clear, transparent color. Elegant and intensely aromatic, it is distinguished by the balance between
softness and warmth, leaving a long and pleasant aroma in the mouth.
Pairing: Ideal after meals as a digestive, it pairs beautifully with Panforte and dark chocolate.
Recommended serving temperature 8 - 10°C.
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