A fine brandy obtained by distillation in bain-marie stills of Schiava, Pinot Noir and Gewürztraminer marc from South Tyrolean vineyards, which undergoes careful quality control before processing. The grappa is bottled after one year of maturation in stainless steel tanks. Characteristics
It has an aroma of herbs and walnut husk. The fruitiness of this grappa is very fresh, with citrus notes and a faint background of apple and exotic fruit. Alcohol content 40 % vol. Recommended temperature for tasting 14 °C - 18 °C
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