Germana Umburana is aged for at least two years in amburana, a highly aromatic wood which, together with balsam and jequitibà, is still one of the most commonly used woods in Brazil for aging cachaça. Aging almost never exceeds two years.
To be enjoyed neat or in modern cocktails, in all recipes that call for cachaça.
No customer reviews for the moment.
error
Your review appreciation cannot be sent
feedback
Report comment
Are you sure that you want to report this comment?
check_circle
Report sent
Your report has been submitted and will be considered by a moderator.
error
Your report cannot be sent
Write your review
check_circle
Review sent
Your comment has been submitted and will be available once approved by a moderator.
error Your review appreciation cannot be sent