Cantina Toblino

Cantina Toblino: Winemaking Excellence in the Valley of the Lakes

Founded in 1960, Cantina Toblino is the result of the union of a group of winemakers in the Valle dei Laghi, committed to the harvest and production of quality grapes. From the beginning, social cooperation, connection to people and territory have been at the core of our mission.

Innovation and tradition are the foundations of Cantina Toblino's viticultural and enological development. We are constantly investing in cutting-edge technologies, with a strong focus on sustainability and organic production, to guarantee grapes and wines of sublime quality. 

Since 2010, we have been on a path toward sustainability, adopting renewable energy and integrated and organic production practices. This commitment is forward-looking and continues to evolve. 

Azienda Agricola Toblino Srl, a subsidiary of Cantina Toblino, cultivates about 40 hectares of the former bishop's canteen according to the principles of organic viticulture. In addition, our more than 600 winegrowing members manage more than 850 hectares under vine, a third of which have already converted or are in the process of converting to organic.

Our reality represents excellence, the result of human labor and intelligence. “Care of the vineyard and respect for the vocation of the land are fundamental to the production of identity and high quality wines.”

In 2018, we launched the “Vènt” project, the true flagship of Cantina Toblino, which perfectly interprets the uniqueness of the Valle dei Laghi. Discover our wines and immerse yourself in the quality and passion that characterize each bottle.