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Data sheet
Specific References
Apricot Spirit Drink
In the Venosta Valley, exceptional apricots grow that have a particularly intense flavor and aroma.
Apricò is made by apricot infusion and distillation.
Ingredients: Apricot distillate 98 percent, sugar, natural flavors.
Olfactory note: Fruity
Taste: Amabile
Organoleptic description: ripe apricots
Food pairings: Cocoa and chocolate desserts, mild dark chocolate, fresh goat cheese
Occasion: End of meal
Content: 0.70 l
Alcohol content: 40 % vol
Aging: 1 year in stainless steel containers
Serving temperature: 5°C
Awards won
2010 ISW - Intern. Spirituosen Wettbewerb - Silber
2010 Concours Mondial de Bruxelles - Gold Medal
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