Psenner - Grappa Classic Barrique 40 %vol. 70 cl

Production:
Grappa obtained by distillation using continuous
and discontinuous method in bain-marie stills of Schiava and
Pinot Noir from Alto Adige.
After a maturation period of one year, the grappa undergoes a further 12 months of refinement in barriques.
further twelve months in French oak barrels.
Characteristics:
It has the typical aspects of a strong, full-bodied grappa.
character. The maturing in French oak barrels gives it its
softness. On the nose, it has a pleasant taste of man- dorle and vanilla.
dorle and vanilla.
Alcohol content:
40 % vol
Recommended tasting temperature
14 °C - 18 °C