Grappa from pomace of white and red grapes from Friuli, distilled using a traditional method in a discontinuous steam alembic still. Aged between 12 and 18 months in small oak barrels, under seal and permanent surveillance of the Customs and Monopolies Agency. Elegant, hint of vanilla. RAW MATERIAL: Selected pomace, white and red, of the Grave and the Colli del Friuli.
ARTISAN DISTILLATION: Discontinuous, with the cutting of the heads and tails, in steam copper alembic.
NATURAL AGING: From 12 to 18 months in small oak barrels. 0% dyes
ALCOHOL: 41% vol.
BOTTLING: Not manual. 700 ml transparent glass bottle.
TASTING: It should be served at room temperature in a wide balloon type glass.
TASTE: Elegant with a slight hint of vanilla.
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