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Specific References
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Production:A spirit drink obtained by macerating berries ofjuniper berries in a hydro-alcoholic solution and the addition of a distillate...
Harvesting takes place from the first decade of October. Vinification involves a long maceration of the skins for 25 days and fermentation in...
VINE: Nebbiolo da Barolo. ALCOHOL CONTENT: 50% by volume. BOTTLE VOLUME: 70cl. AGEING: 15 years in small oak and acacia barrels. TASTING: The long...
A selection of the Distilleria Bocchino: Grappa carefully aged in wood, which gives it an amber color and a complex and enveloping aromatic...
Trentina Aceti White Wine Vinegar with Raspberry is a refined condiment that combines the freshness of white wine vinegar with the natural...
APPELLATION: “Grappa Piemontese”RAW MATERIAL: Nebbiolo marc from grapes pickedfresh during the harvest and selected by Sibona.DISTILLING:...
Rosa dei Frati Riviera del Garda Bresciano Doc The southern banks of the Benaco have long preserved the tradition of an outstanding, fresh and...
DENOMINATION: 'Grappa PiemonteseRAW MATERIAL: Grape marc from grapes suitable for producing wineBarolo, harvested fresh during the grape harvest...
Classificazione Toscana IGT Uvaggio Prevalentemente Sangiovese, con minori quantità di Cabernet Sauvignon, Merlot e Syrah Vinificazione Le uve sono...
Grappa Riserva Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious distillate,...
Production:Fine single-varietal grappa obtained by distillation withdiscontinuous method in bain-marie stills of marc ofGewürztraminer marc from...
Marille Apricot liqueur The rich, soft fragrance of the ripest apricots for a delicate and very pleasant liqueur. Olfactory note: Fruity Taste:...
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