DENOMINATION: 'Grappa Piemontese di Barbaresco". RAW MATERIAL: Grape marc from grapes suitable for producing wine Barbaresco, harvested fresh during the grape harvest and selected Sibona. DISTILLATION: Totally in-house, in stills copper stills, thanks to the skilful experience of our oenologists-master distillers. AGING: For a long period in steel tanks stainless GRADATION: 40 % vol. BOTTLE: special and elegant graduated bottle Sibona with side notches indicating the content and pouring spout. CAPACITY: 50 cl. Organoleptic characteristics: COLOUR: Clear, crystalline. BOUQUET: Intense, involving with clear notes varietal notes. FLAVOUR: Ripe, complex, velvety and elegant. Long, progressive finish PAIRINGS: Dried fruit and milk chocolate TASTING TIPS: Taste at a temperatures between 9 and 12 °C, in a tulip glass.
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