Tequila Ocho Blanco (50cl 40%) - crb

TEQUILA OCHO BLANCO

The essence of Tequila Ocho is the “Rancho Unico”, which means that the agaves produced in a certain territory give different flavors to the tequila, and this proves that the terroir, in Spanish “Rancho Unico”, exists in the agaves and in the tequila, as well as in vines and winemaking. All the Tequila Ocho Ranchos are located in the Golden Triangle between the towns of Arandas, Atotonilco and Jesus Maria, in the Sierra de Jalisco, where the altitude and the ferrous soil give the agaves greater body and sweetness. Characteristics that are reflected in the quality of the tequila. The production process is carried out with great attention, in small quantities, with transparency, passion and pride, using exclusively artisanal methods. Production starts from the Jimadores where the proud agave pickers (without them tequila would not exist) after cutting, take it to cooking in brick ovens for a 72-hour process between cooking and cooling. This process purifies the agave juice of its bitter characters. Fermentation takes place exclusively in special open wooden vats without added yeasts, so that the spontaneous yeasts act, and lasts between 96 and 120 hours. Subsequently, the must is distilled first in a 3500 liter steel Pot Still and then in a 300 liter Copper Pot Still; copper gives tequila its character. It is then aged in reconditioned ex-American Whiskey barrels, so that the hints of wood do not cover the notes of the agave. Tequila Ocho is not cold filtered to maintain esters and flavors in their purity. Tequila Ocho embodies the true Mexican spirit.

ABV %40.00

VOL. ML500