Red Wine Negroamaro IGT Puglia Paritaru Pajaru (75cl 15%)...
Paritaru is a wine whose harvest takes place from the second decade of September. Vinification involves a long maceration of the skins for 30 days...
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DENOMINATION: "Grappa Piemontese di Dolcetto."RAW MATERIAL: Dolcetto pomace, from grapes harvestedfresh during the harvest and selected...
DENOMINATION: 'Grappa Piemontese di BarberaRAW MATERIAL: Barbera marc, from grapes pickedfresh during the harvest and selected Sibona.DISTILLATION:...
DENOMINATION: "Grappa Piemontese di Moscato".RAW MATERIAL: Muscat pomace, from grapes harvestedfresh during the harvest and selected...
DENOMINATION: 'Grappa Piemontese diChardonnay".RAW MATERIAL: Chardonnay marc, from grapesharvested fresh during the grape harvest and...
DENOMINATION: 'Grappa Piemontese diNebbiolo".RAW MATERIAL: Nebbiolo marc from Langhe andRoero, from grapes harvested fresh during theharvest and...
DDENOMINATION: "Grappa Piemontese di Arneis".RAW MATERIAL: Arneis pomace from Langhe andRoero, from grapes harvested fresh during theharvest and...
DENOMINATION: 'Grappa Piemontese diBrachetto".RAW MATERIAL: Brachetto marc, from grapesharvested fresh during the grape harvest and...
DENOMINATION: 'Grappa Piemontese diBarbaresco".RAW MATERIAL: Grape marc from grapes suitable for producing wineBarbaresco, harvested fresh during...
DENOMINATION: 'Grappa PiemonteseRAW MATERIAL: Grape marc from grapes suitable for producing wineBarolo, harvested fresh during the grape harvest...
DENOMINATION: 'Grappa PiemonteseRAW MATERIAL: Grape marc from grapes suitable for producing wineBarolo, harvested fresh during the grape harvest...
This special Grappa Riserva di Nebbiolo alreadyaged, for a long period ( about 2 years ), inoak wood was later put to rest for severalseveral...
This special Grappa Riserva di Barbera alreadyaged, for a long period (2 years), in oak woodoak was subsequently put to rest for several monthsin...