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F.lli Vincenzi – Orfeo Cabernet Veneto IGT Barrique Orfeo Cabernet Veneto IGT Barrique by Fratelli Vincenzi is a distinctive Italian red wine from...
THE PRODUCTFragrant, dry, with a sweet aftertaste. A grappa-based spirit with all the subtleties of almond combined with cherry distillate to...
Grappa elevata in legno BASSANO 24 CARATI Grappa elevata 2 anni in carati di rovere Un omaggio a Bassano del Grappa, la capitale della Grappa, e...
Grappa Riserva Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious...
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Vitigno: Barbera e Nebbiolo. Provenienza della vinaccia: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema...
Provenienza dell'uva: Selezionate dai migliori produttori nelle zone tipiche di produzione. Sistema di distillazione: Discontinuo....
Grappa elevata in legno SARPA Barrique DI POLI Grappa elevata in barrique di rovere Sarpa Oro viene elevata in barrique da 225 litri di rovere...
Grappa di Nebbiolo Invecchiata 8 Anni Tre Soli Berta DistillerieVitigno: Nebbiolo, Nebbiolo da Barolo, Nebbiolo da Barbaresco.Provenienza della...
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Distilleria Pircher - Fruit Brandy / Eau-de-vie 40.0% vol. 0.7 Spec tube line | Fruit Brandy / Eau-de-vie for sale online
Grappa Since 1779 Grappa Nardini is the icon of Grappa in Italy and all around the world.A symphony of aromas and perfumes born from the expert...
Distilleria Pircher - Fruit Brandy / Eau-de-vie 40.0% vol. 0.7 Spec tube line | Fruit Brandy / Eau-de-vie for sale online
Distilleria Pircher - Fruit Brandy / Eau-de-vie Williams Pear with Pear Pircher 70 cl 40.0% vol. | Fruit Brandy / Eau-de-vie for sale online
Production:Pear distillate obtained by fermentation of pears Wil-liams Christ pears and the subsequent distillation of the puree bycontinuous and...
Production:This fine distillate is obtained by fermentation ofGravensteiner, Gala and Golden Delicius apples from AltoSouth Tyrol and the...
Production:High-quality apricot brandy obtained by fermentingfermentation of apricots, carefully selected and controlled in theirtheir ripening,...
Production:Pear distillate obtained by fermentation of pears Wil-liams Christ pears and the subsequent distillation of the puree bycontinuous and...
Crème De Cacao is based on a 19th-century recipe in which the source of cocoa came from Venezuela and the source of vanilla from Mexico; raw cocoa...
Gran Classico Bitter is a liqueur created following the recipe of "L'Amaro Italiano di Torino," which dates back to the 1860s. Gran Classico is...
The period between the late 19th and early 20th centuries is considered the "golden age" of French aperitif wines, known as "quinquinas" or...
Grappa giovane SARPA DI POLI Merlot e Cabernet “Sarpa” in dialetto Veneto significa “vinaccia”, la materia prima da cui si ricava la Grappa. Sarpa...