Ideal to enjoy at the end of a meal, in combination with dark chocolate, dry desserts, mature cheeses or as a pure meditation.
Alcohol content
40,0 %
Origin region
Trentino Alto Adige
Format
1,0 L.
Serving temperature
12-13C
Ideal consumption
Long Time
Type
GRAPPA
Radice|Home|Grappa
Category
Home
Specific References
EAN13
7438649138977
Production: Pear distillate obtained by fermentation of pears Wil- liams Christ pears and the subsequent distillation of the puree by continuous and discontinuous method in bain-marie stills. Careful fruit selection and selection of the fruit and careful monitoring of ripeness precede the actual processing. Characteristics: From the scent to the aroma in the mouth, the fresh Williams pear is expresses itself at its fullest. On the palate it presents itself decisive and will leave a pleasant, delicate memory of its incomparable fragrance. fondant fragrance. Alcohol content: 40 % vol. Recommended temperature for tasting: 12 °C - 16 °C
No customer reviews for the moment.
error
Your review appreciation cannot be sent
feedback
Report comment
Are you sure that you want to report this comment?
check_circle
Report sent
Your report has been submitted and will be considered by a moderator.
error
Your report cannot be sent
Write your review
check_circle
Review sent
Your comment has been submitted and will be available once approved by a moderator.
error Your review appreciation cannot be sent