Ideal to enjoy at the end of a meal, in combination with dark chocolate, dry desserts, mature cheeses or as a pure meditation.
Origin region
Trentino Alto Adige
Format
0,70 L.
Serving temperature
12-13C
Ideal consumption
Long Time
Type
GRAPPA
Radice|Home|Grappa
Category
Home
Specific References
EAN13
7438649138694
Production: Pear distillate obtained by fermentation of pears Wil- liams Christ pears and the subsequent distillation of the puree by continuous and discontinuous method in bain-marie stills. Careful fruit selection and selection of the fruit and careful monitoring of ripeness precede the actual processing. Characteristics: From the scent to the aroma in the mouth, the fresh Williams pear is expresses itself at its fullest. On the palate it presents itself decisive and will leave a pleasant, delicate memory of its incomparable fragrance. fondant fragrance. Alcohol content: 40 % vol. Recommended temperature for tasting: 12 °C - 16 °C
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