Grappa Riserva aged in Madeira barrels - Distilleria...
This special Grappa Riserva di Moscato, alreadyaged, for a long period, in oak wood ( 2years ) was subsequently put to rest for several months( 24...
Data sheet
Specific References
Production:
Pear distillate obtained by fermentation of pears Wil-
liams Christ pears and the subsequent distillation of the puree by
continuous and discontinuous method in bain-marie stills. Careful fruit selection and
selection of the fruit and careful monitoring of ripeness
precede the actual processing.
Characteristics:
From the scent to the aroma in the mouth, the fresh Williams pear is
expresses itself at its fullest. On the palate it presents itself
decisive and will leave a pleasant, delicate memory of its incomparable fragrance.
fondant fragrance.
Alcohol content: 40 % vol.
Recommended temperature for tasting: 12 °C - 16 °C
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