Distillate obtained from the pomace of the "reds" Barbera and Dolcetto,
blended to create a blend, in a perfect suspension, all to taste, between the dry and aromatic profiles.
From patient aging in fine woods comes Riserva 18.46, the product of skilful cellar cuts whose name-over 18 months of aging in battery number 46-refers directly to the company's founding date.
Distillation: by a discontinuous process followed by aging for over twelve months in Allier oak barriques. Extraction is followed by blending and further aging for at least six months in Chestnut barrels.
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Distillate obtained from the pomace of the "reds" Barbera and Dolcetto,
blended to create a blend, in a perfect suspension, all to taste, between the dry and aromatic profiles.
From patient aging in fine woods comes Riserva 18.46, the product of skilful cellar cuts whose name-over 18 months of aging in battery number 46-refers directly to the company's founding date.
Distillation: by a discontinuous process followed by aging for over twelve months in Allier oak barriques. Extraction is followed by blending and further aging for at least six months in Chestnut barrels.
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