Distillate obtained from the pomace of the "reds" Barbera and Dolcetto,
blended to create a blend, in a perfect suspension, all to taste, between the dry and aromatic profiles.
From patient aging in fine woods comes Riserva 18.46, the product of skilful cellar cuts whose name-over 18 months of aging in battery number 46-refers directly to the company's founding date.
Distillation: by a discontinuous process followed by aging for over twelve months in Allier oak barriques. Extraction is followed by blending and further aging for at least six months in Chestnut barrels.
Distillate obtained from the pomace of the "reds" Barbera and Dolcetto,
blended to create a blend, in a perfect suspension, all to taste, between the dry and aromatic profiles.
From patient aging in fine woods comes Riserva 18.46, the product of skilful cellar cuts whose name-over 18 months of aging in battery number 46-refers directly to the company's founding date.
Distillation: by a discontinuous process followed by aging for over twelve months in Allier oak barriques. Extraction is followed by blending and further aging for at least six months in Chestnut barrels.
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