Mazzetti - Oro Di Mazzetti ® 30 ° Mazzetti D'Altavilla...
Recognized among the products that have most contributed to ennobling and "rejuvenating" the image of the Italian distillate by attracting the...
Data sheet
Specific References
Production:
Walnut liqueur
Characteristics:
Liqueur with the intense aroma of freshly shelled walnuts, with a touch
of toasted and spicy scents.
Alcohol content:
28 %vol
Recommended temperature for tasting
16 °C - 18 °C
16 other products in the same category:
Recognized among the products that have most contributed to ennobling and "rejuvenating" the image of the Italian distillate by attracting the...
The epitome of Nardini's expertise in combining tradition and modern distillation techniques, developed in over two centuries of the family's...
La Gold Mixed marc grappa aged 12 months Distilled from a blend of top-quality marc, Roner's Grappa La Gold originates from Gewüztraminer, Schiava...
Ambra La Morbida Grappa of Chardonnay and Moscato aged 12 months Grappa of Muscat and Chardonnay grapes aged in Barrique: "Ambra La Morbida", an...
Production:Raspberry Geist is obtained by maceration in asolution of freshly picked raspberries and subsequent distillationof the infusion in...
Prächtiges Granatrot, das an verwelkte Veilchen, konfitürartige Sauerkirschen, feine Gewürze, mentholhaltigen Tabak, Graphit und Röstnoten...
TEQUILA OCHO ANEJO PLANTATION JAMAICA 2002 CASK FINISH ABV %48.00 VOL. ML700
The "Distilleria Mantovani - 'S Amaro Salted Caramel 28° 0.70 L" is a delightfully indulgent addition to any spirits collection, merging...
Merlot, Pignolo, RefoscoProduction Area: San Quirino (PN) - Friuli Venezia GiuliaSoil: flat area consisting of the alluvial cone of the Cellina...
Triple Sec is a liqueur originally invented in France, with a sweet and bitter orange aroma. The original Triple Sec is still made with sun-dried...
Alpestre , after distillation, is matured for at least 4 years in Slavonian oak barrels. Bottled without the addition of sugar or other additives,...
Grappa di Nebbiolo VARIETY: Nebbiolo. ALCOHOL: 44% vol. SIZE: 70cl. AGING: inox tanks and for few months, oak barrels. DESCRIPTION: made with...
Production:A spirit drink obtained by macerating berries ofjuniper berries in a hydro-alcoholic solution and the addition of a distillate...
A Rhum with ancient roots produced today as in the past according to the recipes of authentic Caribbean tradition. Dillon is the Rhum that traces...
Type: Cognac Raw material: Ugni Blanc, Folle Blanch, and Colombard white grapes Fermentation: Selected yeasts Production method: Distillation in...
Grappa di Brachetto Piasì Berta DistillerieVitigno: Brachetto.Sistema di distillazione: Discontinuo.Impianto: Caldaie in rame a vapore.Affinamento:...
error Your review appreciation cannot be sent