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Data sheet
Specific References
Diaccio Maremma
100% Vermentino
Production area: Cavallini locality - Manciano (GR)
Soil: clayey, rich in skeleton represented by minute red stones
Harvest: manual
Vinification: pre-fermentation maceration, fermentation with indigenous yeasts in steel at controlled temperature
Ageing: sur lie in steel vats for six months
Colour: straw yellow with golden reflections
Nose: citrus and pear notes, later giving way to fresh wild flowers
Taste: fresh, dynamic, citrus notes return, mineral
Acidity: 6.5 g/l
Format: 0.75 l bottle
Alcoholic grade: 13% vol
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