Production area: Cavallini locality - Manciano (GR) Soil: clayey, rich in skeleton represented by minute red stones Harvest: manual Vinification: pre-fermentation maceration, fermentation with indigenous yeasts in steel at controlled temperature Ageing: sur lie in steel vats for six months Colour: straw yellow with golden reflections Nose: citrus and pear notes, later giving way to fresh wild flowers Taste: fresh, dynamic, citrus notes return, mineral Acidity: 6.5 g/l Format: 0.75 l bottle Alcoholic grade: 13% vol
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