Bertagnolli - Grappa Asperula (42% Vol. - 0.70 Lt)
Grappa AsperulaFrom the infusion of Asperula (Galium odoratum), a medicinal herb hand-picked in the mountains of our region, in Grappa Trentina...
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Data sheet
Specific References
APPELLATION: “Grappa Piemontese”
RAW MATERIAL: Barbera marc from grapes picked
fresh during the harvest and selected by Sibona.
DISTILLING: Exclusively in-house, in copper stills,
employing all the expertise of our oenologists and
master distillers.
AGEING: long ageing in stainless steel tanks.
FURTHER AGEING: 18 months in medium-capacity
Slavonian oak barrels followed by four years in small
Allier oak casks.
ALCOHOL CONTENT: 54,5 % vol.
BOTTLE: special and elegant graduated Sibona
bottle with notches down the side, to indicate the
content, and a pouring spout.
CAPACITY: 50 cl.
Sensory profile:
COLOUR: Brilliant amber.
BOUQUET: Intense with smooth woody notes.
PALATE: Full and velvety, with great structure and
harmony. A pungent aertaste which becomes more
and more enveloping and lingeringly persistent. Ideal
for meditation.
PAIRINGS: Dried fruit, walnuts, almonds, sweets and
chocolate. Also delicious with mature cheeses.
TASTING SUGGESTIONS: enjoy at a temperature of
around 18°C, in a classic tulip glass or balloon glass
with or without a stem (like those used to serve
cognac).
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