Chartreuse Gentiane 22.7% – Gentian Root Liqueur – 1 L
Type: Liqueur Raw material: Wine alcohol and gentian roots Production method: Infusion Chartreuse gentian liqueur is produced using the roots of...
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Data sheet
Specific References
Plum brandy
The sun and fine mountain air give the plums of the South Tyrolean valleys a special and very intense aroma.
Careful distillation in a bain-marie leaves these characteristics intact, which are found full and persuasive in this plum brandy with fruity, pulpy tones and hints of almond.
Olfactory note: Fruity
Taste: Clean/Fine
Organoleptic description: Ripe plum, hazelnuts, light marzipan
Pairings: Robust charcuterie, tasty cheeses, smoked fish
Occasion: Classic, End of meal
Content: 0.70 l
Alcoholic strength: 40° % vol
Ageing: 1 year in stainless steel containers
Serving temperature: 5°C
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