Chartreuse gentian liqueur is produced using the roots of the alpine gentian plant. On tasting, it releases the freshness and bitterness of this root. It is not overpowering and has a long, fragrant finish.
To be enjoyed at the end of a meal as a digestif par excellence, served strictly cold or on ice.
The Carthusian monks, creators of the oldest liqueur still on the market, are the sole custodians and producers of these splendid French liqueurs famous throughout the world. For centuries, Chartreuse has maintained a profile, quality, and rigor that only monastic communities can achieve.
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