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Data sheet
Specific References
Production:
Herb bitters
Characteristics:
An herbal liqueur that ranges through an infi-
range of herbal scents, from sage to juniper, gen-
angelica root, mint, to the pleasantly bitter touch of absinthe.
of absinthe.
It can be enjoyed as an aperitif or as a digestif at the end of a meal.
Alcohol content:
30 %vol
Recommended temperature for tasting
14 °C - 18 °C
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