The velvety, sinuous aroma of Grappa Bianca comes from a balanced and skilful blend of top-quality red and white grape marc from Gewürztraminer, Schiava and Pinot Noir grapes grown in South Tyrol.
Olfactory note: Floral
Taste: Dry/robust
Organoleptic description: Vinous, typically soft, sweetish
Goes well with: Speck and robust cheeses, rye bread, smoked herring,
Occasion: Classic, End of meal
Contents: 0.50 l
Alcoholic strength: 38 % vol.
Aging: 1 year in stainless steel tanks
Serving temperature: 16 °C
Awards won
2008-26th National Grappa Competition-Alambicco d'Oro;
2000-18th National Grappa Competition-Alambicco d'Oro;
1998-16th National Grappa-Alambicco d'Oro Competition.
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