Grappa BARBERA millesimo 2010 - Distilleria Sibona 0,7 l.
APPELLATION: “Grappa Piemontese”RAW MATERIAL: Barbera marc from grapes pickedfresh during the harvest and selected by Sibona.DISTILLING:...
Data sheet
Specific References
This special Grappa Riserva di Nebbiolo already
aged, for a long period ( about 2 years ), in
oak wood was later put to rest for several
several months in barrels ( over 24 months ), purchased in
Portugal, and already used, previously, to elevate the
"vintage Port wines from some of the most prestigious wineries.
The particular permanence in port casks, already
used in whisky, has been experimented by us in an
innovative way on Grappa and with results
exceptional in terms of quality. The perfume
delicate and distinctive flavour and the unique, full
elegant and with a fruity aftertaste, are very reminiscent
that of the port already contained in these casks.
RAW MATERIAL: Nebbiolo marc, from grapes
harvested fresh during the grape harvest and selected
Sibona.
DISTILLATION: Totally in-house, in stills
copper stills, thanks to the skilful experience of our
oenologists-master distillers.
AGING: For a long period in steel tanks
stainless steel
AGEING: first for 2 years in barrels of medium
oak barrels and then in port casks for a further 2 years.
Port casks for . further 2 years. (total stay in
wood 4 years).
GRADATION: 44 % vol.
BOTTLE: Special, elegant graduated bottle
Sibona with side notches indicating the contents and
pouring spout.
CASE: Elegant cylindrical case, with top closure.
top closure.
CAPACITIES: 50 cl. and 150 cl. (Magnum) - 20 cl. (only
assorted 3-bottle box with other varietals)
Organoleptic characteristics:
COLOUR: Amber.
BOUQUET: Delicate, distinctive, with notes of vanilla.
FLAVOUR: Unique, full, elegant, with an aftertaste of ripe fruits
ripe berries and long persistence.
PAIRINGS: Dried fruits, nuts, almonds, sweets and
chocolate. Also delicious with mature cheeses.
Also perfect with cigars.
TASTING SUGGESTIONS: Taste at a
temperature of around 18°C, in a classic tulip glass
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