Production: The prized Gravensteiner owes its name not only to the long tradition of this rare apple variety, but also to its taste unique in intensity. The 5 years of ageing in typical French oak and chestnut barrels give the oak and chestnut barrels give the final touch to this distillate. this distillate. Characteristics: Already at the first approach, one recognises its purity and semi- plicity. A composition that ranges between infinite fruity scents, all surrounded by a touch of spiciness, the result of maturation in oak barrels. maturation in oak barrels. Alcohol content: 43 %vol Recommended temperature for tasting: 16 °C - 20 °C
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