Grappa Tignanello 40° Antinori
GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
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GRAPPA TIGNANELLO CLASSIFICATION: Grappa HISTORICAL DATA: Grappa Tignanello is obtained by distilling the pomace of Cabernet and Sangiovese grapes...
The PIANIROSSI Maremma Toscana Rosso SOLUS 2011 is an exquisite representation of Italian winemaking finesse, hailing from the renowned Maremma...
CLASSIFICAZIONE Chianti Classico DOCG Riserva UVAGGIO 90% Sangiovese, 10% Cabernet VINIFICAZIONE Le uve sono state diraspate e pigiate in maniera...
Rosé Chiaretto Valtènesi DOC Giovanni Avanzi has achieved international recognition, winning for over a decade, awards from the most prestigious...
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Sillery100% Pinot NoirProduction area: Casteggio (PV)Soil: clay-limestoneHarvest: manualVinification: very soft pressing to avoid colour...
The Superiore Garda Classico DOC is the most prestigious red wine of Lake Garda. It is produced with a blend of Groppello, Barbera, Rebo and...
40% Cannonau, 30% Carignano, 30% BovaleProduction Area: Vineyards of Tanca S'Arai - Serdiana (CA)Soil: clayey-calcareous, rich in skeleton, medium...
REPANDA PIWI Grape varieties Solaris Harvesting mode Manual in boxes Vinification The grapes are gently destemmed and crushed. Alcoholic...
Infinito Sforzato di ValtellinaNebbiolo (Chiavennasca) 100%Production area: Municipality of Teglio - Villa di TiranoSoil: franc-sandy with abundant...
Prächtiges Granatrot, das an verwelkte Veilchen, konfitürartige Sauerkirschen, feine Gewürze, mentholhaltigen Tabak, Graphit und Röstnoten...
Carillo100% Pinot NoirProduction area: Casteggio (PV)Soil: clay-limestoneHarvest: manualVinification: soft destemming and subsequent fermentation...
The PIANIROSSI Maremma Toscana Rosso SOLUS 2011 is an exquisite representation of Italian winemaking finesse, hailing from the renowned Maremma...
Picuraru, from the Pajaru estate, is a Primitivo whose harvest takes place from the first decade of September. Vinification involves a long...
Harvesting takes place from the first decade of October. Vinification involves a long maceration of the skins for 25 days and fermentation in...
Vientu, from the Pajaru estate, is a wine whose harvest takes place from early September to the first decade of October. Vinification involves a...
Elena Walch Pinot Nero is an elegant red wine from the prestigious Alto Adige region in Italy. This Pinot Noir is known for its complex bouquet of...