Production area: Casteggio (PV) Soil: clay-limestone Harvest: manual Vinification: very soft pressing to avoid colour extraction, temperature-controlled fermentation (15-16 °C) for 20 days. Malolactic fermentation is not carried out Ageing: 5 months in stainless steel tanks Colour: pale straw yellow colour with greenish reflections Bouquet: intense, persistent and characteristic, with pleasant hints of white flowers, citrus fruits and balsamic notes Taste: full, velvety and balanced. Good structure Acidity: 5.5 g/l Format: 0.75 l bottle Alcoholic grade: 13.5% vol
No customer reviews for the moment.
error
Your review appreciation cannot be sent
feedback
Report comment
Are you sure that you want to report this comment?
check_circle
Report sent
Your report has been submitted and will be considered by a moderator.
error
Your report cannot be sent
Write your review
check_circle
Review sent
Your comment has been submitted and will be available once approved by a moderator.
error Your review appreciation cannot be sent