REPANDA

PIWI

Grape varieties

Solaris

Harvesting mode

Manual in boxes

Vinification

The grapes are gently destemmed and

crushed. Alcoholic fermentation

takes place with maceration of the skins in

stainless steel containers

thermoconditioned.

To extract aromatic precursors and

other organic components present in the

skins, several

punching down.

Aging

It takes place for 6 months in tanks

steel tanks in contact with the lees

noble

Color

Intense straw yellow

Flavor

Very intense and aromatic, fruity,

floral and vegetal, with notes of fruit

yellow-fleshed fruit, exotic fruit and some

memory of aromatic herbs

Aroma

Fine and intense olfactory profile,

where tropical and

balsamic. A Solaris rich in

facets, with a marked

persistence and intensity.

Gastronomic pairings

Excellent as an aperitif, it goes well with

shellfish of all kinds, to white meats

and to cooked cheeses.

Alcohol content

13.5% VOL.

Serving Temperature

10°C