The oldest brandy and traditional northern Italy. It is obtained by distillation of the solid part of the grapes: the pomace.
RAW MATERIAL: fresh pomace from the Prosecco vineyards. DISTILLATIONS ARTISAN: Broken with head and tail, cut into alembic copper vapor. ALCOHOL: 38% vol. BOTTLING: Manual No - clear glass bottle 100, 350, 700 ml and with a colored background hand 500, 700 and 2000 ml. 6300 ml, hand. Wine tasting: It should be served at 12 ° C or in a chilled glass opened flower crown tulip. TASTE: Elegant, aromatic, soft and sensual.
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