Area of Production: estate vineyards in the hills between Conegliano and Valdobbiadene located at an altitude between 150 and 200 meters above sea level. Soil: clayey, calcareous, subalcalino Grape harvest: manual Vinification: soft pressing of the grapes, static decantation and fermentation at controlled temperature. Refinement: in stainless steel tanks, in contact with noble scum Foam intake: refermentation in autoclave (cuvée close) at controlled temperature, with selected ferments, lasting 75 days. Tartaric stabilization at low temperature Bottling: isobaric, after sterile filtration Colour: straw yellow with greenish reflections, fine and persistent perlage Bouquet: floral and fruity notes alternate in a very pleasant way. The scents are reminiscent of those typical of golden apples and pears. Taste: excellent balance between the sweetness of the residual sugar and the fresh liveliness of the acidity. Very pleasant and persistent finish Acidity: 6.8 g/l Amability: 17 g/l Format: 0,75 lt bottle - 1,5 lt magnum bottle Alcoholic Grade: 11.5% vol.
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