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Data sheet
Specific References
Production:
Herb-based liqueur
Characteristics:
An aromatic herbal liqueur that ranges through
an endless array of aromatic herb scents, from sage to
thyme, aniseed and mint to the pleasantly bitter touch of absinthe.
of absinthe.
It can be enjoyed as an aperitif or as a digestif at the end of a meal.
Alcohol content:
28 %vol
Recommended temperature for tasting
14 °C - 18 °C
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