Production: Fine single-varietal grappa obtained by distillation discontinuous method in bain-marie stills of marc of Müller Thurgau from Alto Adige vineyards, pomace that are carefully controlled and selected. The quality of the product is expressly certified by the "Qualitá Alto Adige'. Characteristics: The merit of this single-varietal grappa lies in its simplicity. Brilliantly transparent in colour, it gives the palate und dis crete sweetness and smoothness. The taste is deliciously elegant with floral aromas and pleasant notes of citrus and ripe fruit. ripe fruit. Alcohol content: 41 %vol Recommended temperature for tasting 14 °C - 18 °C
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