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Data sheet
Specific References
Mugo Pine Gems Liqueur: Obtained from the infusion in Santa Massenza grappa and sugar of the buds of the Mugo Pine harvested by us in June on Monte Gazza.
Ancient recipe from the traditional Trentino region. Balsamic effect used as a natural anti-flu.
Maceration time: 40 days
Alcohol content: 28°.
Bottle volume: 0.70
Serving temperature: 8° pleasant served chilled
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