From a very old Piedmontese recipe that consists in the use of different types of herbs and aromatic plants such as gentian, cinchona, rhubarb and others macerated in slow infusion, this unique bitter with exceptional exceptional characteristics. REGION: Piedmont RECIPE: Selection of herbs, roots, aromatic plants, citrus fruits macerated in slow infusion AGING: For a long period in steel tanks stainless GRADATION: 28 % vol. BOTTLE: Special, elegant graduated bottle Sibona with side notches indicating the content and pouring spout. CAPACITY: 50 cl. - 100 cl. (1 litre) - 150 cl. (Magnum) - 20 cl. (only assorted pack with other 3-bottle bottles) Organoleptic characteristics: COLOUR: Intense brown. BOUQUET: Intense, round, elegant, with hints spices, herbs and citrus fruits. FLAVOUR: Unique, full and harmonious. Persistent finish and soft. TASTING SUGGESTIONS: Excellent when enjoyed neat or on the rocks and also with ice cream and desserts. Exceptional ingredient for cocktails.
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