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Data sheet
Specific References
Alpine herb bitter
Prepared according to an ancient recipe developed by monks, it is still faithfully made from the best alpine herbs and without added sugar.
Robust taste, guaranteed digestion.
Olfactory note: Herbaceous
Taste: Dry/robust
Organoleptic description: Chamomile, gentian, juniper, mountain herbs
Occasion: End of meal, Typical
Content: 0.70 l
Alcoholic strength: 40 % vol.
Serving temperature: 5 C°
Awards won
2010 International Golden Spirits Competition - Gold.
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