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Data sheet
Specific References
Production:
Fine single-varietal grappa obtained by distillation with
discontinuous method in bain-marie stills of marc of
Gewürztraminer marc from the vineyards in our area, marc
which are carefully controlled and selected.
The quality of the product is expressly certified with the mark
of "Quality Alto Adige".
Characteristics:
The aroma of the Gewürztraminer Grappa is intense, aromatic,
fruity. Striking freshness, aromas ranging from flo
real to herbaceous, from citrus fruits to ripe fruit.
Alcohol content:
41 %vol
Recommended temperature for tasting
16 °C - 18 °C
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