DENOMINATION: 'Grappa Piemontese RAW MATERIAL: Grape marc from grapes suitable for producing wine Barolo, harvested fresh during the grape harvest and selected Sibona. DISTILLATION: Totally in-house, in stills copper stills, thanks to the skilful experience of our oenologists-master distillers. AGING: For a long period in steel tanks stainless steel AGEING: in oak barrels GRADATION: 40 % vol. BOTTLE: special and elegant graduated bottle Sibona with side notches indicating the content and pouring spout. CAPACITY: 50 cl. - 100 cl. (1 litre) - 150 cl. (Magnum) - 20 cl. (only assorted pack with other 3-bottle bottles) Organoleptic characteristics: COLOUR: Light amber. BOUQUET: Intense with soft spicy notes. FLAVOUR: Mature, deep and velvety. Great balance with harmonious woody notes. Aftertaste long and persistent. PAIRINGS: Dried fruits, nuts, almonds, sweets and chocolate. Also delicious with mature cheeses. TASTING SUGGESTIONS: Taste at a temperature of around 18°C, in a classic tulip glass or baloon glass with or without stem (cognac type) temperatures between 9 and 12 °C, in a tulip glass.
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