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Data sheet
Specific References
DENOMINATION: 'Grappa Piemontese
RAW MATERIAL: Grape marc from grapes suitable for producing wine
Barolo, harvested fresh during the grape harvest and
selected Sibona.
DISTILLATION: Totally in-house, in stills
copper stills, thanks to the skilful experience of our
oenologists-master distillers.
AGING: For a long period in steel tanks
stainless steel
AGEING: in oak barrels
GRADATION: 40 % vol.
BOTTLE: special and elegant graduated bottle
Sibona with side notches indicating the content and
pouring spout.
CAPACITY: 50 cl. - 100 cl. (1 litre) - 150 cl. (Magnum) -
20 cl. (only assorted pack with other 3-bottle
bottles)
Organoleptic characteristics:
COLOUR: Light amber.
BOUQUET: Intense with soft spicy notes.
FLAVOUR: Mature, deep and velvety. Great
balance with harmonious woody notes. Aftertaste
long and persistent.
PAIRINGS: Dried fruits, nuts, almonds, sweets and
chocolate. Also delicious with mature cheeses.
TASTING SUGGESTIONS: Taste at a
temperature of around 18°C, in a classic tulip glass or
baloon glass with or without stem (cognac type)
temperatures between 9 and 12 °C, in a tulip glass.
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