Grappa Riserva aged in Madeira barrels - Distilleria Sibona 0.5 l.

This special Grappa Riserva di Moscato, already
aged, for a long period, in oak wood ( 2
years ) was subsequently put to rest for several months
( 24 months ) in barrels from the island of Madeira and
already used, previously, to elevate the "Madeira"
of the most prestigious wineries. The particular
stay in Madeira barrels, already used in the
Whisky, has been experimented by us in an
innovative way on Grappa and with exceptional results from a
qualitative point of view. The captivating and
fruity and the rich, refined flavour with a floral aftertaste
floral aftertaste, are very reminiscent of Madeira already
contained in these barrels.
RAW MATERIAL: Muscat pomace, from grapes harvested
fresh during the harvest and selected Sibona.
DISTILLATION: Totally in-house, in stills
copper stills, thanks to the skilful experience of our
oenologists-master distillers.
AGING: For a long period in steel tanks
stainless steel
AGEING: first for 2 years in barrels of medium
barrels of classic oak and then in barrels of
Madeira for a further 2 years (total stay in
wood 4 years).
GRADATION: 44 % vol.
BOTTLE: Special, elegant graduated bottle
Sibona with side notches indicating the contents and
pouring spout.
CASE: Elegant cylindrical case, with top closure.
top closure.
CAPACITIES: 50 cl. - 150 cl. (Magnum) - 20 cl. (only
assorted pack with other 3-bottle varieties)
Organoleptic characteristics:
COLOUR: Amber.
BOUQUET: Involving, fruity, with hints of
peaches, jam and orange peel.
FLAVOUR: Rich, refined and with a floral aftertaste,
fruity and with hints of oak
PAIRINGS: Dried fruits, nuts, almonds, sweets and
chocolate. Also delicious with mature cheeses.
Also perfect with cigars.
TASTING SUGGESTIONS: Taste at a
temperature of around 18°C, in a classic tulip glass or
baloon glass with or without stem (cognac type).