Grappa Riserva aged in Sherry barrels - Distilleria Sibona 0.5 l.
  • Grappa Riserva aged in Sherry barrels - Distilleria Sibona 0.5 l.

Grappa Riserva aged in Sherry barrels - Distilleria Sibona 0.5 l.

$41.57
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4 Items

Data sheet

Alcohol content
44,0 %
Origin region
Piemonte
Format
0,500 L.
Serving temperature
12-13C
Ideal consumption
Long Time
Type
GRAPPA
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Category
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Specific References

EAN13
7438649137178

This special Grappa Riserva di Barbera already
aged, for a long period (2 years), in oak wood
oak was subsequently put to rest for several months
in barrels (24 months), purchased in Spain and already used
previously used to age the 'Sherries' of some of the most prestigious
of the most prestigious wineries.
The particular permanence in Sherry barrels has been
us experimented in an innovative way on Grappa and
with exceptional results in terms of quality.
The intense and characterising perfume and the flavour
elegant, engaging and with a lovable aftertaste,
RAW MATERIAL:Barbera marc, from grapes harvested
fresh during the harvest and selected Sibona.
DISTILLATION: Totally in-house, in stills
copper stills, thanks to the skilful experience of our
oenologists-master distillers.
AGING: For a long period in stainless steel tanks.
stainless steel.
AGEING: first for 2 years in barrels of medium
capacity classic oak casks and then in casks of
Sherry casks for a further 2 years (total stay in
wood 4 years).
GRADATION: 44 % vol.
BOTTLE: Special, elegant graduated bottle
Sibona with side notches indicating the contents and
pouring spout.
CASING: Elegant cylindrical case, with top closure.
top closure.
CAPACITY: 50 cl.
Organoleptic characteristics:
COLOUR: Amber.
BOUQUET: Intense, characterising, with delicate notes
of walnuts and hazelnuts.
FLAVOUR: Elegant, involving and with a sweetish aftertaste.
lovable. Persistent finish with hints of dried fruit
and cocoa.
PAIRINGS: Dried fruits, nuts, almonds, sweets and
chocolate. Also delicious with mature cheeses.
Also perfect with cigars.
TASTING SUGGESTIONS: Taste at a
temperature of around 18°C, in a classic tulip glass or
baloon glass with or without stem (cognac type).

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