Aromatic balance between the freshness of berries and the round richness of spices for a grappa that is slightly herbaceous, fruity and rich in finesse and fragrance.
Olfactory note: Herbaceous
Taste: Dry/robust
Organoleptic description: fruity, coffee,
Pairings: "Mouldy" cheeses such as gorgonzola
Occasion: Meditation, Gift idea
Content: 0.70 l
Alcohol content: 43 % vol
Aging: 1 year in stainless steel tanks
Serving Temperature: 16 °C
Awards won
1995 - 13th National Grappa Competition - Alambicco d'Oro
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