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Data sheet
Specific References
100% Pinot Noir
Production Area: San Quirino (PN) - Friuli Venezia Giulia
Soil: flat area consisting of the alluvial cone of the Cellina torrent. It is a thick mattress of alluvial sediments of calcareous-dolomitic nature of fluvioglacial origin located at the foot of the Dolomites.
Vinification: after a light pressing, the grapes are left to macerate in stainless steel tanks for 5-8 days, during which continuous operations are carried out to completely extract the noble polyphenols from the skin. Before alcoholic fermentation, malolactic fermentation is also started. The maceration temperature is kept deliberately low in order not to lose the fruity notes.
Ageing: maturation in steel tanks at constant temperature until bottling
Color: ruby red
Bouquet: fruity and complex aromas that evolve with refinement into hints of vanilla and goudron.
Taste: excellent structure, velvety, soft with a pleasant acid presence
Acidity: 6 g/l
Size: 0,75 lt bottle
Alcoholic Grade: 13% vol
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