Production: Fine single-varietal grappa obtained by distillation with discontinuous method in bain-marie stills using exclusively exclusively from the marc of the black Lagrein grape from the vineyards of vineyards in South Tyrol, marcs that are carefully checked and selected. selected. The quality of the product is expressly certified by the South Tyrolean quality seal. Characteristics: Brilliant transparent colour, harmonious aroma, intense notes of grape marc, full and fruity flavour. Young grappa which from the very first sip expresses its strong and determined character. born. Alcohol content: 41 %vol Recommended tasting temperature 18 °C - 18 °C
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