Grappa di Barolo - Distilleria Santa Teresa Fratelli...
Grappa di Barolo VARIETY: Nebbiolo from Barolo. ALCOHOL: 50% vol. SIZE: 70cl. AGING: oak barriques. DESCRIPTION: created from pomaces of Nebbiolo...
Data sheet
Specific References
Production:
Fine single-varietal grappa obtained by distillation with
discontinuous method in bain-marie stills using exclusively
exclusively from the marc of the black Lagrein grape from the vineyards of
vineyards in South Tyrol, marcs that are carefully checked and selected.
selected. The quality of the product is expressly certified by the
South Tyrolean quality seal.
Characteristics:
Brilliant transparent colour, harmonious aroma,
intense notes of grape marc, full and fruity flavour. Young grappa
which from the very first sip expresses its strong and determined character.
born.
Alcohol content:
41 %vol
Recommended tasting temperature
18 °C - 18 °C
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